How to make meat floss cheese bacon bread

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  1. Put the liquid and powder in the bread machine in order, sugar and salt on opposite corners, yeast in the middle, turn on the dough program for 1 hour, add softened butter after the first 20 minutes , continue kneading the noodles

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  2.To the level of glove film



3. Cover the ball with a round lid and place it in a warm place to ferment.In the north in August, it was fermented indoors for 1 hour under the sun, and it was 2.5 times bigger.Knead to exhaust

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  4. After exhausting, divide into desired equal parts, round and cover Let the plastic wrap rest for 10 minutes

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  5. I did two sets, and I didn’t take pictures of the styling process in the middle.Roll the plate into a long strip and roll it into an oval.This is the picture of the finished product.For reference, one braid is pressed on both sides of the bread.The filling of the other plate is as shown in the picture below.Put it in the oven to ferment at 35 degrees for 40 minutes.Put hot water on the bottom.Increase the moisture, put both trays into fermentation, but bake one tray before baking the other.Disadvantages of household ovens