Salad meat floss rolls

2024-06-26 07:54:32  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 280g )
Butter ( 30 )
Yeast ( 4 grams )
Milk powder ( 15g )
Salt ( 2 grams )
Water ( 90 grams )
Pork floss ( Moderate amount )
Salad ( Moderate amount )
Sugar ( 30g )

How to make salad meat floss rolls

  • Illustration of how to make salad meat floss rolls 1

    1.Put the flour, eggs, milk powder, yeast, water, and salt in the bread machine and start the dough function.I add butter halfway through the dough.

  • Illustration of how to make salad meat floss rolls 2

    2. Start the bread machine to ferment, exhaust the air, and wrap it with plastic wrap.Wake up for 20 minutes

  • Illustration of how to make salad meat floss rolls 3

    3.I don’t have a rolling pin, so I pull it into a rectangle by hand~ It would probably look better if there was a rolling pin.

  • Illustration of how to make salad meat floss rolls 4

    4.Brush with egg wash

  • Illustration of how to make salad meat floss rolls 5

    5.Sprinkle chopped green onion.If the kitchen knife is not fast, it will not even be able to cut the green onion, otherwise the uniform chopped green onion will be more beautiful.

  • Illustration of how to make salad meat floss rolls 6

    6.Put it in the oven, 170 degrees, 15 minutes, and bake it like this

  • Illustration of how to make salad meat floss rolls 7

    7.Turn over, sprinkle the ugly side with meat floss and salad

    • Illustration of how to make salad meat floss rolls 8

    8. Roll into rolls and cut into sections.My knife is not fast and the cutting knife is not flat.I also sprinkled pork floss on the side, which makes it more beautiful^_^

本文地址：https://food.baitai100.com/post/46428.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！