Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Bread flour ( 300g ) | Eggs ( 1 ) |
Salt ( 2 Grams ) | Yeast ( 3 grams ) |
Milk powder ( 15g ) | White sugar ( 50 grams ) |
Milk ( 130g ) | Butter ( 25g ) |
Granulated sugar (surface) ( 20g ) | Clean water (surface) ( 10 grams ) |
How to make money buns
1.Put all the main ingredients except butter and milk into the container
2. Stir evenly and then slowly pour in the milk, stirring into a floc while pouring
3.Knead into a smooth dough and add softened butter
4.After the butter is fully mixed, move it to the chopping board
5.Use How to knead and beat
6.Until the thin glove membrane can be pulled out
7. Knead the dough again and put it into a container, cover it with plastic wrap and let it ferment in a warm place until it is 2.5 times in size p>
8. After it has risen, dip your fingers in flour and rub a hole in it.Just make sure the dough does not shrink back.
9. Take out and press to exhaust, then knead into a ball, cover with plastic wrap and leave for 10 minutes
10. Divide the dough into two portions, and divide each portion into 6 grams of small dough (cover with plastic wrap (To prevent it from drying out)
11.Shape into a ball and put into a greased container
12.Knead both portions well and place them in a warm place to ferment again and become larger
13.What it looks like after sending it
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14.Put in the preheated oven and bake at 170 degrees for 10 minutes
15.Mix 20 grams of sugar and 10 grams of water
16.After baking Remove from the mold and brush with sugar water while hot
17.A delicious money bun is ready
Tips
It’s best to use two pizza pans for baking.I only have one and use a cake mold to make do.If you feel the amount is too large, you can reduce it in half!
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