How to make bread donuts

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  1.Prepare all materials

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  2. Put all the ingredients except butter into the kneading bucket, put the sugar and salt diagonally, and put the yeast Top

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  3. First use the first slow speed to knead the noodles for one minute and then turn to the third fast speed Knead the dough until the machine stops automatically.(Total 15 minutes)

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  4. Add butter when kneading the dough for the second time and continue Knead the dough at high speed in the third gear until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for 45 minutes in total, this is the resulting membrane

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  6.Cover with plastic wrap and place in a warm place to ferment until 2-2.5 times in size

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  7.Poke a small hole in the dough with your finger dipped in water or flour.If it does not rebound or shrink, it means the dough has fermented successfully

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  8.Put it back into the mixer and knead it for a few minutes, which is equivalent to deflating the dough.

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  9.Take out the round shape, cover with plastic wrap and let rise for 20 minutes

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  10. Knead the dough and roll it out evenly Form into a 1.5 cm thick dough sheet and use a donut mold to print the shape.Knead the remaining dough again and roll it into a dough sheet and print the shape with the mold until the dough is used up

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  11.Put it in the baking pan,

• 12. Ferment again to double the size

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  13.Surface Brush with egg wash

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  14.Put it into the preheated oven, turn on the heat to 120 degrees, and turn off the heat.Heat at 150 degrees for 20 minutes on the middle layer (cover with tin foil after the color is satisfied until finished baking)

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  15.Bake and let cool

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  16.Sprinkle powdered sugar on the surface and serve p>

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  17.Finished product picture