Health benefits
White sugar: low protein
Ingredients
All-purpose flour ( 300g ) | Milk powder ( 20g span> ) |
White sugar ( 60 grams ) | Yeast ( 1.5g ) |
| Egg ( one ) | |
Butter ( 50g ) | Surface layer ( ) |
Egg liquid ( appropriate amount ) |
How to make golden croissants
1.Prepare and weigh the ingredients
2. Except butter, mix other ingredients
3.After kneading the dough, add butter and continue kneading
4. Knead the butter into the dough, knead it into elasticity, and let it rest for 10 minutes
5. Divide the dough into 8 even portions
6.Knead the dough into a pointed shape
7.Use a rolling pin to roll into a cake
8. Cut the round end and fold it to both sides
9. Roll into bread dough
10. Put everything on the baking sheet and put it in the oven to rise until doubled in size
11. Brush the surface with egg wash and sprinkle an appropriate amount of sesame seeds
12.Preheat to 175 degrees, middle layer for 25 minutes
13. Take it out after baking Let cool
14.You can eat it when it’s cool.Although it’s not as good as what’s made in a bread machine, Also good
Tips
1.This croissant does not use a bread machine, so it does not taste as good as one made with a bread machine.Please be careful if you are demanding.
2.I don’t like overly sweet foods, so the amount of sugar is not If you like sweetness, you can add more sugar
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