How to make two-color toast bread

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  1.Prepare all ingredients

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  2.Put water, oil and salt into the bread machine bucket, then add sugar and cooked oatmeal

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  3.Put in half an egg beaten and spread the rest on the surface of the fermented bread

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  4.Add high-gluten flour

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  5.Prepare yeast soaked in water at 40 degrees Celsius

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  6.Turn on the power and put it in program 6, and start kneading the dough for half an hour

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  7.Time to get it Come out, cut off a small portion of the dough, squeeze it into the matcha powder and make it into a round shape.Add the other half of the plain dough into a round shape and let it rest for 15 minutes

• 8.Use a rolling pin to roll it into a long round shape and roll it tightly from one side

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  9.Squeeze the matcha noodles in the same way, and use a rolling pin to roll the long garden tightly from one side

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  10.Relax for 15 minutes

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  11.Relax well and roll out the two sides first.Growing round dough

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  12.Matcha dough is overlapped on the white dough and rolled from one side p>

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  13. Place in the toast mold, cover and ferment in the oven at 30 degrees until doubled in size

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  14. After fermentation, apply egg liquid, sprinkle with a little sesame seeds, cover and place in the oven.Preheat the oven to 160 degrees in advance, use upper and lower heat, and bake the middle and lower layers for 20 to 25 minutes

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  15.After baking, take it out to dry and then unmold

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  16. After cooling, slice it, very beautiful two-color Toast bread completed