How to make Kadashi bread

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  1. Prepare all materials

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  2. Put all the ingredients except butter into the dough bucket, put the sugar and salt diagonally, and put the yeast on top

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  3. First knead the dough at the slow speed for one minute, then turn to the fast speed at the third speed., until the machine stops automatically.(Total 15 minutes)

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  4. Add butter when kneading the dough for the second time and continue Knead the dough at high speed in the third gear until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for a total of 45 minutes, this is the resulting film

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  6.Cover with plastic wrap and place in a warm place to ferment until 2-2.5 times in size

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  7.Poke a small hole with your finger in flour.If it does not rebound or shrink, it will ferment successfully

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  8. Put it back into the mixer and knead for a few minutes, which is equivalent to deflating the dough.

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  9. Take out the dough Divide into 12 portions, cover with plastic wrap and let rise for 15 minutes

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  10.Take a piece of dough and knead it Roll the round into thin slices and put in the kadasch sauce

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  11.Close and pinch

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  12.Make all the dough in turn and put it on the baking sheet

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  13. Ferment twice as big again

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  14.Brush a layer of egg wash on the surface

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  15.Put the kadasch sauce into a piping bag, and then pipe it on the surface of the bread in a circular motion

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  16.Put in the preheated oven, heat up to 120 degrees, lower heat to 150 degrees, and leave the middle layer for 20 minutes (cover with tin foil when you are satisfied with the color)

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  17.After baking, take out and let cool

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  18.Finished product picture