Green bean bread

2024-06-26 19:20:16  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 280g )
Eggs ( one )
Mung bean milk ( 120 Grams )
Sugar ( 40 grams )
Salt ( 2 grams )
Yeast ( 4 grams )
Butter ( 25g )
Mung bean paste filling ( 300g )
Low-gluten flour (sprinkle the surface) ( Appropriate amount )

How to make mung bean bread

  • Illustration of how to make mung bean bread 1

    1.Prepare all materials

    • Illustration of how to make mung bean bread 2

    2.Put all ingredients except butter into the kneading bucket, put sugar and salt diagonally, and put yeast on top

  • Illustration of how to make mung bean bread 3

    3.Start the dough kneading program until the machine stops automatically.(Total 23 minutes)

  • Illustration of how to make mung bean bread 4

    4.After the program stops, add butter and then start the "dough kneading" program , 23 minutes,

  • Mung bean bread recipe 5

    5.The whole process took a total of 46 minutes, and this is the resulting film p>

  • Illustration of how to make mung bean bread 6

    6. Ferment directly in the bread machine until it doubles in size

  • Mung bean bread recipe 7

    7. Dip your finger in flour and poke a small hole.If it does not rebound or shrink, the fermentation is successful

  • Illustration of how to make mung bean bread 8

    8.Knead directly in the bread machine for a few minutes, which is equivalent to deflating the dough

  • Illustration of how to make mung bean bread 9

    9.Take out the dough and divide it into 12 portions, cover with plastic wrap and let rise for 20 minutes

  • Illustration of how to make mung bean bread 10

    10.Take a piece of dough, roll it into a round shape and press it flat

  • Illustration of how to make mung bean bread 11

    11.Put in mung bean paste filling

  • Illustration of how to make mung bean bread 12

    12.Close and pinch tightly

  • Illustration of how to make mung bean bread 13

    13. Place on the baking sheet with the seam facing down

  • Illustration of how to make mung bean bread 14

    14.Leave it to double in size again

  • Illustration of how to make mung bean bread 15

    15.Take the shape you like and cover it with bread Sprinkle with low-gluten flour

  • Illustration of how to make mung bean bread 16

    16.After spreading everything, remove the covering

  • Illustration of how to make mung bean bread 17

    17.Put it into the preheated oven, heat it at 120 degrees at the top and 150 degrees at the bottom, and leave the middle rack for 20 minutes (top) When satisfied with the color, cover with tin foil until baked)

  • Illustration of how to make mung bean bread 18

    18.Bake and take out to cool

  • Illustration of how to make mung bean bread 19

    19.Finished product picture

Tips

1.The water absorption of flour is different, so you should reserve 10 grams of soy milk according to the situation.
2.The oven temperature is for reference only.You should still refer to the temperament of your own oven.

本文地址：https://food.baitai100.com/post/46607.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！