Health benefits
Eggs: nourish blood
White sugar: low protein, low protein
Ingredients
High powder ( 300g ) | Corn oil ( 25g ) |
Sugar ( 20g ) | Milk ( 60g ) |
Salt ( 2g ) | Yeast ( 2g ) |
Eggs (one) | Custard filling (appropriate amount ) |
White sugar ( a little ) | Blue pigment ( a little ) |
How to make rose bread
1. Knead the main ingredients into a chewy dough and ferment it at room temperature until it doubles in size
2.Take out 1/3 of the dough and add blue coloring.Divide the dough into thirteen small balls
3. Roll the dough into a round shape, thick in the middle and thin on the sides.Cut into crosses with a knife as shown in the picture.Be careful not to cut off the middle and put the custard filling
4.As shown in the figure 1/4 of it is wrapped with custard filling
5. Then wrap up 1/4 of the diagonal
6.Continue to make
7.Shaping
8.Include them all Fortunately, let it rise at room temperature for 15 minutes
9.Sift some flour on top
10.Put it into the oven at 180 degrees for 20 minutes and bake for five minutes.Remember to cover it with tin foil
Tips
1.When rolling out the wrapper, it should be as thick as a dumpling wrapper in the middle and all around Thin
2.When baking, pay attention to the coloring and cover it with tin foil in time when it is slightly colored
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