How to make scallion sesame ham bread

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  1. Mix ingredients A and knead into a smooth dough, then add After softening material B, knead until the film can be pulled out.

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  2. After the dough is rounded, cover it with plastic wrap and ferment at room temperature (about 30 degrees).

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  3. Let the dough rise to 2-2.5 times in size.Dip your fingers into dry flour and rub a hole in it.The dough will not shrink or collapse, and it will rise just right.

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  4.Press the dough lightly to deflate, and then divide the dough into eight equal parts.After rolling into a ball, cover with plastic wrap and let rise for about 15 minutes.

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  5. Roll the dough into a rectangle about the same length as ham sausage.

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  6. Wrap the ham sausage in dough and press the bottom edge to close.

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  7. Use a knife to cut an average of 7 knives on the dough without cutting off the bottom.(I cut this dough into 5 knives, so the shapes produced are a bit less.It should be cut into 7 knives.)

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  8.As shown in the picture, twist the cut dough one to the left and one to the right to shape it.After everything is shaped, put the dough into the oven and put a bowl of hot water at the bottom for final fermentation.

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  9. After fermentation is completed, sprinkle the cooked sesame seeds in ingredient three on the bread embryo and diced chives, and then use a small spray bottle to spray a layer of water on the surface of the bread to prevent the chives from drying out.If you don't have a small spray bottle, you can wet the chives first and then sprinkle them on.

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  10.Put it into the middle layer of the preheated oven and bake at 180 degrees up and down for 12- 15 minutes.

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  11. My oven is 15 liters which is relatively small and can only bake two at a time., so I baked eight loaves four times in total.If you have a large oven, it should be done in one or two passes.Or you can halve the ingredients and cook a little less at a time.

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  12.Finished picture!