Health benefits
Eggs: nourish blood
Ingredients
Dry ingredients: ( ) | Corn flour ( 100g ) |
Flour ( 100g ) | Fine sugar ( 40g ) |
Salt ( 2g ) | Baking powder ( 7g ) |
Wet ingredients: ( ) | Corn oil ( 50g ) |
Water ( 150g ) | Eggs ( 1 ) |
Honey( 10g ) |
How to make simple cornbread
1.Up and down Preheat the oven to 180 degrees Celsius for 10 minutes.
Put all the dry ingredients into a bowl and stir evenly.
2.Put all the wet ingredients into a bowl and mix well.
3.Pour the mixed wet ingredients into the dry ingredients.
4. Stir until the dry ingredients are all moist.
5. Immediately pour the mixed batter into the non-stick grinder and smooth the surface.
6.Put the grinding tool into the middle layer of the preheated oven, heat up and down, and bake at 180 degrees Celsius Bake for about 25 minutes.
7. When the time is up, take out the grinder and the simple cornbread is ready.
8. Undercut and release.
9.The cornbread after cutting is very soft and sweet!
Tips
After the dry and wet ingredients are mixed together, they need to be baked immediately, otherwise the rising of the cornbread will be affected.Please set the baking time and temperature according to the actual conditions of your own oven.
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