How to make cranberry rye bread

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  1.Finished product.

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  2. Prepare the materials, soak the dried cranberries in rum and set aside.

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  3. To make puff pastry, after melting 10 grams of butter and 10 grams of powdered sugar, Add 20 grams of low-gluten flour and mix into granules.

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  4. Make the main dough, except butter and salt, put other ingredients into a basin , add refrigerated coconut milk and stir evenly.The purpose of using low-temperature liquid is to control overheating of the dough and avoid premature fermentation.

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  5. Knead slightly into a ball, cover with plastic wrap and refrigerate in the refrigerator, let it rest.20 minutes.

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  6.After the dough rises, use a chef's machine to stir until the expansion stage, add butter , salt, and continue to beat.

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  7.Keep until fully expanded, then add soaked cranberries Mix well.

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  8.Start the first fermentation and place it in the refrigerator at 3℃ for overnight fermentation, about 10 hours.

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  9. The dough will ferment until doubled in size.When mature, it will not work if you insert it with your fingers.rebound.

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  10. After the dough is deflated, divide it into four equal parts, then fold it into long strips , entering the second fermentation.

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  11. Ferment until 1.5 times, apply a layer of egg liquid, and sprinkle with crispy flakes , decorate with high flour, and make a slit in the bread dough with a knife.

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  12. Place the middle layer of the oven and bake the upper and lower tubes at 180℃ for 20 minutes.

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  13. Take pictures after baking.

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  14. Close-up picture.