Health benefits
Butter: low protein
Ingredients
High-gluten flour (300g) | White sugar ( 24g ) |
Yeast ( 5 grams ) | Salt ( 4 grams ) |
Butter ( 21g ) | Water ( 190--200g ) |
Decorating materials: butter ( appropriate amount ) | Decorating materials: coarse sugar ( Appropriate amount ) |
Decoration material: Egg liquid ( Appropriate amount ) |
How to make borscht bread
1. Mix yeast with water, add flour, sugar and salt, mix evenly and knead to the thick film state
2.Add softened butter and knead until expansion stage, small The bread does not need to be in the complete stage
3. After rounding, ferment until 2.5 times the size, without collapse or shrinkage.Just shrink it
4. Divide into eight parts, roll them into balls and let them rest for 15-20 minutes.After it is ready, roll it into a long strip, roll it up from top to bottom, shape it into an olive shape, pinch the edge tightly, and put it into the baking pan with the edge facing down
5. Let it ferment in a warm and humid environment until it doubles in size.Brush with a layer of egg wash, cut a slit in the middle with a razor blade, add a little butter and sprinkle with coarse sugar
6. Preheat the oven to 180 degrees Celsius and bake for about 15-20 minutes.Adjust the time according to your oven.Cover with tin foil after coloring halfway
Tips
If the cut is slightly deeper, the crack will look better
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
