How to make money buns

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  1. Prepare all the materials: (I am making two nine-inch pizza pans Quantity)

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  2. Put all the ingredients except butter into the kneading bucket, add sugar and salt to the dough.Put it in the corner and put the yeast on top

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  3. First use the slow speed to knead the noodles for one minute.Turn to third gear to quickly knead the dough until the machine stops automatically.(Total 15 minutes)

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  4. Add butter when kneading the dough for the second time, and continue to knead for three times Knead the dough at high speed until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for 45 minutes in total, this is the resulting membrane

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  6.Cover with plastic wrap and leave to ferment in a warm place until 2-2.5 times in size

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  7. Dip your fingers in flour Poke a small hole and it will ferment successfully if it does not bounce back or shrink back

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  8. Place it directly back into the cooker Kneading for a few minutes is equivalent to deflating the dough

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  9. Take out the dough and divide it into two parts and make them round.Cover with plastic wrap and let rise for 15 minutes

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  10.Brush the pizza pan with a layer of corn oil or butter

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  11.Then divide the dough into 6 grams, roll it into balls and place it on the pizza plate p>

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  12.Ferment again until doubled in size

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  13. Brush the surface with a layer of egg wash

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  14.Put it in the preheated oven, heat it up to 120 degrees, lower it to 150 degrees, and leave it in the middle for 15 minutes (cover with tin foil until it is done baking)

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  15.Take it out and let it cool before eating

• 16.Finished product picture