Health benefits
Cocoa powder: nourishes blood, protects teeth, protects bones
Eggs: nourishes blood
Butter: low in protein
Ingredients
High-gluten flour ( 125g ) | Low-gluten flour ( 25g ) |
White sugar ( 15g ) | Salt ( 2g ) |
Whipping cream ( 30g ) | Cocoa powder ( 10 grams ) |
Bittersweet Chocolate ( 50g ) | Egg ( one ) |
| Yeast ( 3 grams ) | Water ( 60 Grams (left and right) ) |
Butter ( 15 grams ) |
How to make passionate chocolate bread
1. Dissolve the yeast with warm water and let it stand.Melt the chocolate in a large bowl over water, pour in the flour and mix well, add all the ingredients except butter, and knead into a ball
2.Add butter and continue kneading until the film can be pulled out of the expansion stage.Seal with plastic wrap and ferment at room temperature until doubled in size.
3.After fermentation, divide into six parts, round them, cover them with plastic wrap, and put them in the middle Let it rise for 15 minutes and put it into the six-piece mold.
4.Put it in the oven and add a bowl of hot water and let it ferment for an hour to one After half an hour until doubled in size, take it out.Preheat the oven to 175 degrees and bake for about 30 minutes.Remember to cover with tin foil during the last ten minutes.
5. Take out the mold immediately after baking, and seal and store after cooling
Tips
You can assemble it directly without a mold Shape into a round or olive shape and taste better with good quality cocoa powder and chocolate.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
