Matcha toast bread

2024-06-26 19:23:46  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Eggs ( 1 )
Baking powder ( 4 grams )
High-gluten flour ( 300g )
Fine granulated sugar ( 60g )
Butter ( 22g )
Salt ( 1g )
Matcha powder ( 10g )
Water ( 110g )

Matcha spit How to make toast

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    1.High-gluten flour, Put the matcha powder into the chef's machine, put the salt and sugar diagonally, put the baking powder in the middle

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    2.Start Pour water or milk into the mixer

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    3.Pour in the egg liquid

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    4.The film has basically come out after 20 minutes of stirring at the second speed of the chef's machine

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    5. Let the cooker rest for 5 minutes and add room temperature softened butter

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    6.Start the cooker again at second speed and stir for 20 minutes

  • 7. Take out the chopping board and arrange it by beating it

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    8.Knead and knead the dough again

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    9. Roll the dough into a round shape

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    10.Place an 8-inch cake mold and cover with plastic wrap

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    11.Put it in the oven for fermentation.The oven fermentation setting is 25 degrees, so put a bowl of hot water in the oven to help fermentation

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    12. Take it out and check it, just poke it with your finger and it doesn’t bounce back

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    13.Take out the exhaust and organize it

  • 14.Divide the dough into three parts

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    15.Rolled round cover Cover with plastic wrap and let stand for 20 minutes

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    16.Roll out and roll up

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    17.Put it into the toast mold

  • Illustration of making matcha toast bread 1818.Put it in the oven for two fermentations and put hot water in the oven for 60 minutes
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    19. Preheat the oven at 200 degrees for 10 minutes

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    20.Bake in an oven at 200 degrees for 40 minutes and unmold immediately after baking

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    21.After cooling, slice and decorate

  • Illustration of Matcha Toast Bread 22

    22.The perfect toast is ready

Tips

Puke The key to making bread is to knead the dough properly and ferment the dough properly.

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