How to make super soft coconut buns

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  1. Put all the bread ingredients except butter into the bread machine (liquid first, then powder), dig a hole in the middle of the flour, pour the yeast powder in, and start the dough mixing process.

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  2. Knead for about 10 minutes.After the dough is formed, add butter and continue kneading until complete In the expansion stage, the entire kneading process takes about 45-50 minutes.

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  3. Start the fermentation function.Let the dough double in size.Dip your fingers in flour and poke holes., as long as it does not collapse or rebound.

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  4. While the dough is fermenting, you can make the coconut filling.Cut the butter into cubes and soften, add 30 grams of powdered sugar, and beat until the color becomes lighter and the volume increases.Add 30 grams of egg liquid in three batches and beat.Beat evenly each time before adding the next amount of egg liquid.Then add 60 grams of grated coconut, mix well with a spatula, add 12 grams of milk and mix well.After the coconut filling is made, cover with plastic wrap and refrigerate.

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  5. Take out the dough and deflate it, divide it into nine equal parts, and divide the dough into nine equal parts.Roll into a round shape, cover with plastic wrap and rest for 15 minutes.

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  6. While the dough is relaxing, take out the coconut filling from the refrigerator and divide it into 9 equal parts.share.

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  7.Take a small piece of loose dough, roll it into a round skin, and wrap it Add some coconut filling.

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  8. Wrap it tightly, pinch it tightly, and wrap the other 8 copies in the same way.

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  9. Place them one by one into the non-stick baking pan with the edges facing down.

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  10.Put it into the oven for secondary fermentation, and put a bowl of hot water under the oven Maintain humidity until doubled in size.

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  11. Take out the dough and brush it with a layer of egg wash or whole egg wash.

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  12. Sprinkle a little coconut on the bread for decoration.

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  13.Put into the middle layer of the preheated oven and bake at 180 degrees for about 20 minutes., you can cover it with tin foil after coloring to prevent the color from being too dark.

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  14.The fragrant coconut bread is out of the oven.

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  15. Friends who like coconut flavor will definitely like it.

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  16. It’s good to have one for breakfast in the morning.

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  17.Picture of the finished product.