Ingredients
Water ( 180g ) | Olive oil ( 20g ) |
Sugar ( 8g ) | Salt ( 3g ) |
Rye flour ( 110g ) | High powder ( 250g ) |
Yeast ( 3 grams ) | Almonds ( a little ) |
raisins ( a little ) | Walnut kernels ( a little ) |
How to make reduced-fat rye bread
1. The first step is to prepare all the materials.Students who don’t like olive oil can also use corn oil.Don’t join in the fun with high-fat butter, eggs, milk powder, etc.
2.He Cheng Just one dough is enough, no need to remove the dough
3. Ferment at room temperature until doubled in size That’s it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
