How to make oatmeal and honey soft European buns

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  1.Put 60 grams of instant oatmeal into a bowl, pour in 200 grams of boiling water, mix well, and let cool spare.

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  2. Prepare the black sesame seeds, break the walnuts into pieces, and lightly chop the cranberries.Cut and set aside.

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  3.Bread ingredients other than butter, liquid first and then powder Put it into the bread machine, make a hole in the middle of the flour, pour in the yeast powder, and start the dough mixing process.

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  4. Knead for about 15 minutes.After the dough is formed, add butter and continue kneading.

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  5. Continue kneading for about 20 minutes, and add cranberries when there are 5 minutes left.Knead dry, black sesame seeds and chopped walnuts until evenly combined.

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  6.After the dough is kneaded, perform basic fermentation in an environment of about 28 degrees..

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  7. Let the dough double in size, dip your fingers in flour and poke holes without shrinking.Just don't collapse.

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  8. Take out the fermented dough and deflate it, roll it into a round shape, cover it with plastic wrap and let it rest.15 minutes.

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  9. After resting, roll the dough into an oval shape.

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  10. Then lift up the four corners, pinch them up, and shape them into a circle or oval Both are available.

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  11.Put the shaped dough into the oven for the second rise, and turn on the oven to ferment.Function, you can set the fermentation temperature to 35 degrees, and put a bowl of warm water in the lower layer of the oven to increase the humidity.

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  12. When the dough has doubled in size, take it out and sift a layer on the surface of the bread.Pour a thin layer of high-gluten flour into the bread and use a knife to mark the texture lines you like on the surface of the bread.

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  13. Place in the middle layer of the preheated oven, heat up and down to 180 degrees, and bake for about 20 minute.(Please adjust the baking temperature and time according to the conditions of your respective ovens)

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  14. Remove from the oven and let cool After that, it can be cut and eaten.

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  15.Crispy on the outside and soft on the inside when eaten hot, sweet and sour when eaten cold.

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  16.The taste is very good, friends who like European bread can try it.

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  17.Picture of the finished product.