English style Afternoon tea: How to make scones

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  1.First open the oven and preheat it to 200 degrees, grease the baking sheet with baking paper (I personally prefer to use baking paper).
  Mix the flour, sugar, baking powder and salt until evenly mixed.

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  2. Cut the cold butter into small pieces.The butter is best fresh from the refrigerator.Take it out

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  3.Put the cut butter into the flour

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  4.Crush the butter and flour with your hands

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  5.The mixed sand of flour and butter is a bit like bread crumbs

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  6.Dig a hole in the sandy mixture of flour and butter

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  7.Add 110 grams of milk

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  8.Stir it, no need to stir evenly

• 9.Put some flour on the table and pour the noodles directly onto it

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  10.Make a cake with a thickness of 5-7 cm

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  11.Use a cup or cookie cutter to make scones

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  12.Brush the scones with 1 egg + 2 tablespoons of milk, or pure milk

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  13.Bake at 200 degrees for 12-15 minutes, until the surface turns brown

• 14.Eat with jam and whipped cream...By the way, don’t forget to make a cup of tea.