How to make bean paste fancy bread

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  1.Put all the main ingredients, except butter, into the dough mixing bucket.Put the milk, egg liquid, sugar and salt diagonally, then put the flour, and put the yeast on top.

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  2. First use the slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically.(Total 15 minutes)

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  3. Add butter and continue the dough kneading process twice more.Gonghe noodles twice (30 minutes in total)

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  4. Until the expansion stage is reached, the whole process is 45 minutes

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  5.Make the dough into a round shape, cover it with plastic wrap and let it ferment in a warm place 2- 2.5 times larger

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  6. Divide the bean paste filling into 25g portions

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  7.Poke a small hole with water or flour with your finger.If it does not rebound or shrink, the fermentation is successful

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  8.Take out the dough, press to release air and knead evenly

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  9. Divide the dough into 9 small pieces of the same size, cover with plastic wrap and let rise for 15 minutes

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  10.Take a piece of dough and flatten it

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  11.Put in bean paste

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  12. Use the tiger's mouth to slowly close it until Wrap everything in bean paste and pinch it tightly

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  13.Mold into a round shape and press flat

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  14.Cut into four pieces first, do not cut off

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  15.Cut one knife in each of the four petals

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  16.Put it in the oven

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  17. Ferment twice as much Big

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  18.Brush the surface with egg liquid

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  19.Use a rolling pin dipped in egg liquid, then dipped in white sesame seeds, and then printed directly on the middle of the bread embryo

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  20.All dipped in white sesame seeds

• 21.Put it into the preheated oven, heat it up to 120 degrees, heat it down to 150 degrees, and leave it in the middle for 15 minutes (cover with tin foil when the color is satisfied)

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  22.Bake, take out and let cool

• 23.Finished product picture