Ingredients
High-gluten flour ( 250g ) | Rye flour ( 15g ) |
White sugar ( 25g ) | Ice water (warm water in winter) ( 120 Grams ) |
Milk powder ( 10 grams ) | High sugar resistant yeast ( 3g ) |
Salt ( 4 grams ) | Whole egg liquid ( 48-50g ) |
| Butter or olive oil ( 26 grams ) |
How to make hamburger embryos (without mold version)
1.First put the liquid, then the powder, then add salt and sugar diagonally, and finally add the yeast.The Donglin bread machine is completed in a total of 23 minutes.When kneading for 15 minutes, add butter to soften the particles and continue kneading.Tip: If you are kneading the dough with a bread machine, it is best to use ice water in summer.
2. Because a small amount of rye flour is added, the kneaded dough has a light texture Pull it apart gently until the edges of the hole are smooth.No need to rub out the glove film.Tips: (Unplug the bread machine and place it directly in the bread barrel to ferment for about 60 minutes.Depending on the condition of the dough, it can be doubled in size.)
3.Take out the fermented dough and divide it into four equal portions.
4.Collapse and organize as shown.Seal and let rest for ten minutes.
5.Take out one portion and use a rolling pin to gently release the air bubbles.
6.Turn over.
7.Fold in half
8.Fold it in half again.
9. Then close both hands.Slowly gather it from top to bottom into a smooth round shape.
10.Put it into the oven for the second fermentation, temperature 38, time 25 -30 minutes...Keep the humidity in the oven above 70.Humidification method: (If the oven does not have space to enlarge the bowl, you can insert the black baking pan that comes with the oven into the bottom and pour some hot water.)
11. The fermented dough is twice the size of the original dough.Brush with egg wash and sprinkle with sesame seeds.
12.Preheat the oven to 190 degrees for five minutes in advance.Place the middle layer of the baking pan and reheat to 180 degrees for 20 minutes.Tips: (Remember to cover the surface with tin foil in time after coloring.)
13. It will also be soft overnight...Burger embryos
14.Cut one and prepare Use your favorite ingredients.
15. Poached eggs + cheese slices + lettuce + ham slices + salad dressing + meat floss
Tips
If you are kneading the dough with a chef's machine, put the salt and butter together.
Each oven has temperature differences, and the above times and temperatures are for reference only.
This burger is relatively large, and those who like it smaller can divide it into five portions.
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