Honey crispy buns

2024-06-26 19:45:30  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 270g )
Water ( 130g )
Fine granulated sugar ( 40g )
Eggs ( 1 )
Butter ( 25g )
Milk powder ( 8g )
Salt ( 2g )
Yeast ( 3g )
White sesame seeds ( appropriate amount )
Oil ( appropriate amount )
Honey water ( appropriate amount )
Four ( Appropriate amount )
Egg yolk liquid ( 1 egg )

How to make honey crispy buns

  • Honey Crispy Bottom Bread Recipe Illustration 1

    1.Weigh all materials and sift the flour

  • How to make honey crispy buns 2

    2.Add fine sugar, eggs, and milk powder to the sifted flour

  • Honey Crispy Bottom Bread Recipe Illustration 3

    3. Mix the flour and water evenly and knead it into a dough, cover it with plastic wrap and let it stand at room temperature for more than 2 hours.

  • Honey Crispy Bottom Bread Recipe Illustration 4

    4.Knead the rested dough into the expansion stage, add butter, yeast, salt, and continue Knead

  • Honey Crispy Bottom Bread Recipe Illustration 5

    5. After kneading the dough, you can easily pull out the glove film, and that's it.,

  • Honey Crispy Bottom Bread Recipe Illustration 6

    6. Place the kneaded dough in the oven at 30° low temperature to ferment for 1 hour, p>

  • Honey Crispy Bottom Bread Recipe Illustration 7

    7. Ferment until 2 times the original volume.Dip your finger in flour and poke the hole.The hole will not come back.It will be fine if it doesn’t collapse

  • Honey Crispy Bottom Bread Recipe 8

    8. Deflate the risen dough and divide it evenly 8 portions, roll into a round shape, seal downwards, cover with plastic wrap and let rest for 20 minutes,

  • Honey Crispy Bottom Bread Practice illustration 9

    9.While the dough is resting, prepare the ingredients for dipping the bottom, oil, honey water, egg yolk liquid, (sesame, sugar, flour), mix these 3 evenly and set aside,

  • Honey Crispy Bottom Bread Recipe Illustration 10

    10. Roll out the relaxed dough with the edge facing down

  • Honey Crispy Bottom Bread Recipe Illustration 11

    11.Turn it over again and roll it into a strong beef tongue,

  • Illustration of how to make honey crispy buns 12

    12. Roll it up from top to bottom, then cut it in half,

  • Honey Crispy Bottom Illustration of making buns 13

    13.Dip the incision into a layer of honey, a layer of ingredients, a layer of cooking oil, and a layer of ingredients,

  • 14.Repeat until all is dipped

  • Honey crispy buns Illustration of how to do it 15

    15.Put it into the oven to ferment for another 40 minutes until it doubles in size.

  • How to make honey crispy buns Illustration 16

    16.Take the fermented dough out of the oven, brush with egg yolk liquid, sprinkle with sesame seeds, and preheat the oven to 140° with upper and lower heat

  • Honey Crisp Illustration of how to make bottom buns 17

    17.Brush with egg yolk liquid, sprinkle with black sesame seeds, place in the middle and lower rack of the preheated oven, bake at 140° for 45 minutes

  • Honey Crispy Bottom Bread Recipe Illustration 18

    18.After baking, immediately brush the surface with honey water

  • Illustration of how to make honey crispy buns 19

    19.Just cool it down a little

Tips

In summer, use ice water to knead the dough.The amount of water in the formula can be reduced by 10g.The kneaded dough should be refrigerated overnight.
In winter, let the water and dough sit at room temperature for 2 hours, and it will be easier for the glove film to come out later.
I knead the dough with clothes the whole time.You can also use a combination of throwing, hitting, kneading, and rubbing.I used the glove mask in the picture for almost 20 minutes.

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