
Ingredients
Water ( 80 grams ) | Yeast ( 2 grams ) |
High flour ( 90g ) | Whole wheat flour ( 30g ) |
Salt ( 3 grams ) | Sugar ( 5 grams ) |
Olive oil ( 10g ) | Sesame seeds ( appropriate amount ) |
Chopped green onion ( appropriate amount ) |
How to make whole wheat green onion and sesame buns

1.First prepare all the ingredients and then proceed simply Put everything into the bread machine and start a dough kneading program

2. Cut during dough mixing Slightly crushed green onion, black and white sesame seeds

3.Knead the dough until it expands and add chopped green onion and Just continue to knead the sesame seeds evenly

4. Just put it directly in the bread machine.Not very simple

5.Then ferment until doubled in size

6.Take out the exhaust gas, round it and let it rest for ten minutes

7. Place it on the oilcloth and use a rolling pin to roll it into one centimeter thick slices of bread

8.Then cut out the pattern of the leaves

9. Stretch it open with your hands otherwise it will close up after fermentation

10.Put it in the oven to rise to 1.5 times the size.Preheat the oven and brush a layer of olive oil on the bread

11. Bake at 180 degrees for 20 minutes, take it out and continue to brush with a layer of olive oil

12.Then prepare a piece of Meimei Da which will have a super strong fragrance when it comes out of the oven
13.Haha Dashun came as soon as he smelled the fragrance and it was a bit hot to the touch

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