How to make panettone

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  1.First melt the yeast with milk and dissolve ten grams of yeast

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  2.Then put the flour in the basin, dig a hole in the middle and put the yeast milk in

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  3.Cover the surrounding powder and let it sit for forty-five minutes, waiting for bubbles and cracks to appear on it

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  4.Then add sugar and egg yolk

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  5.Knead it into a smooth dough and then leave it in a warm place to ferment

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  6.Just ferment until doubled in size

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  7. While fermenting, prepare the dried fruit I Used raisins, dried cranberries and dried blueberries

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  8. Because candied orange peels are used After that, I used dried fruits soaked in orange juice, which works the same way

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  9. Add the softened dough to the fermented dough Lots of butter...

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  10.The film can be easily removed without any effort

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  11.Add various dried fruits that have been soaked and dried



12. Just knead it evenly.I refrigerated it and fermented it overnight

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  13.This is the fermented dough

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  14.Take out the exhaust and let it relax for ten minutes

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  15.Because I ran out of large paper cups at home and couldn't find suitable ones, so I used a new pound cake mold and put it in the oven to ferment while adding hot water to maintain humidity

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  16. When fermented to 1.5 times the size, take it out and make a cut with a sharp knife.If it is a regular mold, you should make a cross cut

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  17. Brush the surface and the cut with a layer of melted butter and put it in the bottom of the preheated oven at 180 degrees for about 20 minutes

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  18.After taking it out of the oven, brush the melted butter while it is hot and it will be quickly absorbed by the bread

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  19.It’s so beautiful.I will definitely make it again when the paper model I bought arrives

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  20. Sieve powdered sugar on the surface and slice it to eat

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  21.It’s really soft and super fragrant!