Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Eggs ( Two ) | Milk ( 30g ) |
Yeast ( 3g ) | High powder ( 150g ) |
Whole wheat flour ( 50g ) | Butter ( 70g ) |
Salt ( 2g ) | Sugar ( 18g ) |
Olive oil ( a little ) |
How to make whole wheat brioche
1.First prepare the raw materials and take a look at the spectacular army of butter...Then put all the ingredients except butter into the bread machine and start the dough mixing process (the egg is an ordinary size and the weight is about 115 grams, leave a little egg liquid and finally brush the surface)
2.After five minutes, add the softened butter one by one and then add the other one until all is added
3.It will be enough in the expansion stage.The amount of oil is still very sticky::>_
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
