Honey bean toast

2024-06-26 19:45:36  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Main material: ( )
High rib Flour ( 280g )
Eggs ( 1 )
Milk ( 125g )
Sugar ( 40g )
Salt ( 2 grams )
Yeast ( 4g )
Butter ( 25g )
Filling materials: ( )
Honey beans (appropriate amount)

How to make honey bean toast

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    1. Put all the main ingredients except butter into the dough bucket, in order: milk, eggs, sugar and salt diagonally Put it, then put the flour and yeast on top

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    2.Start a slow kneading speed 5 minutes, then turn to speed 2 and knead the dough quickly for 5 minutes (10 minutes in total)

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    3. Add butter and continue kneading the dough at the second speed for 10 minutes

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    4. Until it reaches the expansion stage , the whole journey takes 20 minutes

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    5. Take out the dough, roll it into a ball, cover it with plastic wrap and let it ferment in a warm place to about twice the size

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    6.Poke a small hole with your finger in water or flour and it will not rebound.Fermentation is successful if it does not shrink back

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    7. Take out the dough, press to deflate, knead evenly and divide into three parts portion, cover with plastic wrap and let rise for 20 minutes

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    8.Take a piece of dough and roll it into an oval Shape

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    9.Gently roll up

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    10.Cover with plastic wrap and let rise for 15 minutes

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    11.Roll the dough into an oval again

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    12.Put in honey beans

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    13.Roll up gently

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    14.Put it into the mold, cover it with plastic wrap and let it ferment in a warm place

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    15.When the fermentation reaches 90%, cover the lid and preheat the oven to 180 degrees with upper and lower heat

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    16.Put in the preheated oven, heat up and down to 180 degrees, and lower the oven for 40 minutes

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    17. After baking, shake it for a few times, remove from the mold and let it cool before eating

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    18.Finished product picture

Tips

1.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.If it is not enough, add 5 grams and 5 grams.
2.The oven temperature and time are for reference only.You should still refer to the temperament of your own oven.

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