
Health benefits
Butter: low protein
Ingredients
Cake flour (125g) | Butter ( 65g span> ) |
Powdered sugar ( 30g ) | Egg liquid ( 30g ) |
Dried cranberries ( 20g ) | Milk powder ( 10g ) |
How to make cranberry cookies

1.Prepare ingredients

2. Melt butter at room temperature and add powdered sugar , mix well

3.Add egg liquid and mix well

4.Sift in cake flour and milk powder

5.Use a spoon to mix into a fluffy shape, and then knead it into a dough with your hands

6.Add chopped dried cranberries and mix well

7.Add into the mold, put a layer of plastic wrap in the mold, and freeze in the refrigerator for one hour

8.Take out and cut into 0.7 cm thick slices

9.Preheat the oven to 150 degrees, middle layer 20 minutes, take out and let cool

10.Finished product picture 1

11.Finished product picture 2
12.Finished product picture 3
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