How to make Golden Garlic Borscht

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  1.First put all the bread ingredients into the bread machine and start the dough mixing process

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  2.Knead until it reaches the expansion stage

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  3. Ferment until 2.5 times larger I usually ferment overnight

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  4. Then take out the exhaust and divide it into five equal parts, round and relax Ten minutes

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  5.Take a portion and roll it into the shape of beef tongue.If there are any bubbles, pinch them

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  6.Pinch the edges after folding in half

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  7.After everything is done, put it in the oven to ferment and add hot water to maintain humidity

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  8. While waiting for fermentation, chop the garlic into minced garlic.The more delicate the better, I think it is troublesome to wash the food processor, otherwise it will be better to mince the garlic.了

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  9.Put in the softened salted butter and add a little black pepper to taste and stir Evenly

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  10. Brush the surface of the fermented bread with milk

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  11. Then cut a knife in the middle and apply an appropriate amount of butter and minced garlic.Put it in the preheated oven at 180 degrees for about 18 minutes.

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  12.The aroma of garlic is so strong when roasted...

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  13.I also sprinkled some ready-to-eat seaweed and it tasted great!