How to make pumpkin and coconut breadsticks

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  1.Cut the pumpkin into pieces and pound into puree
  

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  2. Put the butter into a bread machine and mix for 20 minutes to form a dough
  

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  3.Add softened butter and continue kneading for one step.Cover with plastic wrap and put it into the bread machine barrel to ferment for 1 hour
  

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  4. After exhausting, divide into 72 grams of dumplings
  

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  5.Cover with plastic wrap and let rest for 15 minutes
  

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  6. Roll out into an oval shape and fold it in half horizontally
  

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  7.Fold up and down once and then fold again and pinch tightly
  

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  8.Put Heat water in a closed space for secondary fermentation until it becomes obviously larger
  

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  9. Cut
  

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  10. Apply egg liquid to the surface and sprinkle an appropriate amount of coconut milk
  

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  11.Put it into the preheated oven at 170 degrees for 18 minutes
  

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  12. Take it out to cool at room temperature and put it in a fresh-keeping bag.

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  13.You can add honey beans, bean paste and other ingredients for filling