Honey bean meal kit

2024-06-26 19:45:57  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Egg ( Half )
Surface: ( )
Ordinary trouble ( 50g )
Black sesame ( a small amount )
White sugar ( 25g )
Salt ( 1g )
Butter ( 15 grams )
Egg liquid ( A small amount span> )
High-gluten flour ( 150g )
Yeast ( 3 grams )
Warm water ( about 50 grams )
Milk ( 50g )
Filling: honey beans (appropriate amount)

How to make honey bean meal bags

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    1. Finished product picture

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    2.First put in the milk and half of the egg liquid

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    3.Put in two kinds of flour, sugar and salt diagonally, and yeast in the middle

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    4. Add warm water while kneading the dough.I use a bread machine (don’t add all the water at once, add it slowly) )

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    5.After kneading into a ball, add butter and continue kneading

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    6. Just knead out the glove film and knead it for 50 minutes

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    7. Cover it with plastic wrap and let it ferment in a warm place until it doubles in size.Use your fingers to poke a hole in the middle of the dough.If the surrounding dough does not shrink back, then But (I made it in a pot, with a basin of warm water at the bottom, and it was ready in an hour)

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    8.Put the dough on the table and knead well to deflate, then divide it into 9 parts, cover with plastic wrap and let rest for 20 minutes (each part is about 41 grams)

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    9.Take a piece of dough and press it into the middle with your fingers, and knead it a few times

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    10. Flatten the dough into a cake shape and add an appropriate amount of honey beans

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    11.Pinch it like a bun

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    12.Close Place it face down in the baking pan and arrange the shape

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    13. Place them in order, Put it in the oven for secondary fermentation.Put a plate of warm water at the bottom to increase the humidity and temperature (my oven does not have a fermentation function.I tried to turn off the upper tube of the oven today and open the lower tube.Preheat to 30℃, and put a plate of warm water on the bottom.A basin of hot water will ferment quickly.You will no longer have to worry about slow fermentation when making bread in winter.) Forgot to take pictures

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    14. Ferment until doubled in size, take it out, brush with egg wash, and sprinkle with a small amount of black sesame seeds

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    15.Put it in the oven and bake at 160℃ for 20 minutes.Pay attention to the coloring.When you are satisfied with the coloring, cover it with tin foil and finish baking (the oven temperature and time are for reference only)

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    16.Break one open and have a look, it’s so soft, my son said it’s very delicious

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    17.Pose for a photo

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