Milk-flavored Pao Bao

2024-06-26 19:45:58  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Eggs ( 40g )
Decorative materials : ( )
Main material: ( )
Sugar ( 5 ​​grams )
Salt ( 2 grams )
Butter ( 40g )
Milk powder ( 20g )
High-gluten flour ( 400g )
Yeast ( 5 ​​grams )
Milk ( 220g )
Egg liquid (brush the surface) ( appropriate amount )

How to make milk-flavored steamed buns

  • Illustration of how to make milk-flavored steamed buns 1

    1. Put all the main ingredients, except butter, into the dough bucket.The order is milk, egg liquid, milk powder, sugar and salt diagonally, then put Put flour and yeast on top

  • Illustration of how to make milk-flavored steamed buns 2

    2.Start the "noodle mixing" program, about 23 minutes

  • Illustration of how to make milk-flavored steamed buns 3

    3.Add butter and continue to start the "dough kneading" program

  • Illustration of how to make milk-flavored steamed buns 4

    4.Until the expansion stage, a total of 46 minutes

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    5.Make it into a ball and put it back into the bread machine to ferment until it doubles in size

  • Illustration of how to make milk-flavored steamed buns 6

    6.Poke a small hole with your finger in water or flour.If it does not rebound or shrink, the fermentation is successful

  • Illustration of how to make milk-flavored steamed buns 7

    7.Take out the dough, press to release the air and knead evenly

  • Milk-flavored Pao Bao Illustration of how to do it 8

    8.Divide the dough into 12 small pieces of the same size and let them rise for 15 minutes

  • How to make milk-flavored pork buns Illustration 9

    9.Take a piece of dough and roll it into an oval shape

  • Illustration of how to make milk-flavored pork buns 10

    10.Roll up from right to left

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    11.Close and tighten

  • Illustration of how to make milk-flavored steamed buns 1212.Put in baking pan
  • Milk-flavored steak buns Illustration of how to do it 13

    13.Ferment again until doubled in size

  • Illustration of how to make milk-flavored pork buns 14

    14.Brush the surface with egg liquid

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    15.Put it into the preheated oven, with the upper heat at 120 degrees, the lower heat at 150 degrees, and the middle rack for 20 minutes.(When satisfied with the coloring, cover with tin foil)

  • Illustration of how to make milk-flavored steamed buns 16

    16.After baking, take it out and let it dry to hand temperature before sealing Save

  • Illustration of how to make milk-flavored steamed buns 17

    17.Finished Picture

Tips

1.Only one egg and 40 grams of dough are used here.Leave the rest to brush the surface.2.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.On the other hand, if it is not enough, you can pour in 5 grams and 5 grams according to the situation.3.The oven temperature is for reference only, you should still refer to the temperament of your own oven

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