Health benefits
Banana: low protein
Butter: low protein
Ingredients
Banana ( 100g ) | Low gluten Flour ( 85g ) |
Butter ( 80 Grams ) | Baking powder ( 1.5 grams ) |
White sugar ( 60 grams ) | Eggs (small) ( 2 ) |
Almond slices (appropriate amount) |
How to make Banana Pound Cake
1.Prepare ingredients
2.Preheat the oven in advance, setting the upper heat to 170 and the lower heat to 160
3.Add sugar to butter and beat with a hand-held electric egg beater at low speed.Be careful not to splash outside the basin.
4. Whipped butter
5.Add the egg liquid in batches and beat (beat evenly each time before adding the next time)
6.Sift in flour and baking powder
7.Mix evenly with a spatula
8. Dice or press the banana into puree, Add and mix well
9.Prepare the mold (18cm*7cm) and lay a layer of baking paper
10.Pour the batter into the mold and smooth it out
11.Sprinkle an appropriate amount of peach kernel slices or your favorite nut slices
12.Put in the middle rack of the oven
13.15 After about a minute, the cake will be slightly colored.Take it out and score it in the middle with a knife to a depth of about 1 cm.This step is to create beautiful cracks and can also be omitted
14.Continue baking, if the coloring is too fast, cover it with tin foil
15. Shake it out of the oven and unmold it, be careful when ironing
16. Cut it and try it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
