croissant

2024-06-26 19:48:23  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Eggs ( 1 )
Egg liquid (Brush the surface) ( Appropriate amount )
Decorative materials: ( )
Main material: ( )
Sugar ( 40g )
Salt ( 2 grams )
Butter ( 25g )
Milk powder ( 10g )
High-gluten flour ( 280g )
Yeast ( 4 grams )
Milk ( 120g )
Black sesame seeds (spread on the surface) ( appropriate amount )

How to make croissants

  • 1.Put all ingredients except butter into the dough bucket, put sugar and salt diagonally, and put yeast on top

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    2.Start the "Make Dough" program

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    3. Add butter when it stops and continue to start the "dough making" program

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    4. Until it reaches the expansion stage, The whole journey takes 46 minutes

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    5.Shape into a ball and put it back into the bread machine to ferment until it is about doubled in size p>

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    6. Dip your finger in flour and poke a small hole.If it does not rebound or shrink, the fermentation is successful

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    7.Take out the dough, press to release the air and knead evenly

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    8. Divide the dough evenly into 9 pieces of the same size, cover with plastic wrap and let rise for 15 minutes

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    9.Take a piece of dough and knead it into a drop shape

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    10.Use a rolling pin to roll into a long triangle shape

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    11.Start rolling up from the wide side

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    12. Roll up your hands and pinch both sides and bend them towards the middle to make a horn shape

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    13.Put in baking pan

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    14. Ferment again until doubled in size

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    15.Brush the surface with egg liquid p>

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    16.Sprinkle with black sesame seeds

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    17.Put it in the preheated oven, heat it up to 120 degrees, lower it to 150 degrees, and leave it on the middle layer for 20 minutes (when the color is satisfied, cover it with tin foil until it is finished baking)

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    18. Allow to dry until hand temperature and store in a sealed container

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    19.Finished product picture

Tips

1.Flour absorbs water differently, so you still need to reserve 10 grams of milk depending on the situation.2.The oven temperature is for reference only, you should still refer to the temperament of your own oven

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