
Health benefits
Sesame: nourish blood
Ingredients
High-gluten bread flour ( 55g ) | Mustard flour ( 15g ) |
Sesame ( appropriate amount ) | Red cake ( 8 pieces ) |
Water ( appropriate amount ) |
How to make red cake sesame bread

1. Grind bread flour, yeast powder, sesame seeds, mustard flour and red cake into powder.Put them all into the bread machine and add an appropriate amount of water (I probably added about 40-50g).Knead the dough for 30 minutes and ferment for one hour.

2.Use a spoon to press the ground red cake powder

3. Grind 6 pieces of red cake into powder, add appropriate amount of water and make a paste.
Flatten the fermented dough, spread it evenly, roll it up, and put it in the bread machine to ferment for 40 minutes.
4.After secondary fermentation, choose baking (light color, 16 minutes) p>

5.Cut into pieces
6.The cross-section is great.The original red cake is very sweet and a bit greasy.
After being made into bread, it is sweet but not greasy, with the aroma of bread.
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