Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Whole egg liquid ( 15ml ) |
Butter ( 75g ) | Powdered sugar ( 60g ) | Dried cranberries ( 35g ) |
How to make cranberry cookies
1.Weigh all the materials.
2. After the butter is softened, add powdered sugar and stir evenly.No need to whip.
3.Add a spoonful of egg liquid and continue to stir evenly.
4.Add dried cranberries.
5.Pour in the low-gluten flour and knead it with your hands, like kneading noodles.
6.Knead the dough and place it on the chopping board.
7. Shape the dough into a rectangular strip, wrap it in plastic wrap and put it in the refrigerator Freezer for half an hour.
8. Take it out half an hour later and it is already frozen solid.
9.Tear off the plastic wrap and cut into pieces of about 0.7 cm.
10. Place in the baking pan, leaving some space in the middle.
11.Preheat the oven in advance, set the upper and lower heat to 165 degrees, middle layer, and bake for 20 seconds minute.
12.The baked cranberry cookies look very tempting.
Tips
1.Dried cranberries can be cut into pieces or not.I think they are delicious without cutting and they taste chewy.It depends on personal taste.
2.When kneading the dough, it will not be shaped at first.After kneading for a long time, it will be shaped, but it will be very soft.
3.After the biscuits are placed on the baking pan, they will stick to the baking pan.Use a small spatula to gently shovel it.You can also spread it with oil paper or tin foil in advance, so that it will be easy to take out after baking.Came down.
4.Dried cranberries can also be replaced with other dried fruits, which are delicious.
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