Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High flour ( 200g ) | Milk ( 100g ) |
Egg ( One ) | Sugar ( 20 grams ) |
Salt ( a little ) | Butter ( 20g ) |
Yeast ( 2 grams ) | Bean paste filling ( appropriate amount ) |
Crispy grains ( a little ) |
How to make bean paste and crispy braided bread
1.Put all the main ingredients into the bread machine and start the dough mixing process
2.Make it to the expansion stage
3. Ferment until doubled in size
4.Take out the dough, divide it into three equal parts, round and let rest for ten minutes
5.Then wrap an appropriate amount of bean paste filling
6.Pinch and relax for ten minutes
7.Then roll it into the shape of ox tongue
8.Use a scraper to cut twice without cutting off the top
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9.Pit the braid and tighten it
10.Put it into the baking pan and ferment it in the oven
11.Ferment until twice as big p>
12. The recipe for brushing the surface with egg wash and sprinkling crispy crumbs has been written in the previous recipes.Not much to say
13.Place in the preheated oven at 180 degrees for 15 minutes
14.What a success!
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