Ingredients
Low-gluten flour ( 210g ) | Hershey's Cocoa Powder ( Forgot to weigh the right amount ) |
Pure milk ( 130g ) | Fine sugar powder ( 110g ) |
Oil ( 60g ) | Prune ( cut into pieces, you can add raisins and other favorites ) |
Salt ( 2g ) | Vinegar ( A few drops will do ) |
How to make chocolate cake
1.Finished product
2.Choose big materials, here is cocoa I forgot to put the powder so I didn’t take any pictures
3.Separate the yolk and white! Beat the egg whites, add the sugar in batches and beat! After beating, refrigerate it.At this time, you can start making the egg yolk part! Stir the egg yolks and powdered sugar evenly, then add the milk and oil and stir evenly! Then add low-gluten flour and cocoa powder and stir evenly! The cake procedures I have made before are almost the same! Because I have few materials at home! This is all you can do!
4.Mix the egg yolks evenly
5.Put the egg whites together and stir gently
6.Put some oil into the pot before pouring it into the rice cooker.After pouring it in, shake it to remove the air bubbles
7.It will be ready after one hour of steaming! Because this cake weighs more than 200 grams, it will take a little longer!
8.Then take it out, it will look like this when you turn over, it’s very good
9.Take a few pictures of the finished product
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10.That's it! Share with friends! Really good
Tips
Cover the air outlet with a wet towel when steaming
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