
Health benefits
Strawberry: tooth protection, low protein
Cream: low protein
Ingredients
Chocolate beans ( 20g ) | Milk ( 180g ) |
Evaporated milk ( 80g ) | Sugar ( 20g ) |
Baileys ( 5g ) | Egg yolk ( 1 piece ) |
Chocolate spread ( 10g ) | Strawberries ( 1 ) |
Cream ( 5 grams ) | gelatin ( 2 grams ) |
Powdered sugar ( 2 grams ) |
How to make chocolate pudding

1. Heat milk over water and chocolate beans until completely melted.Soak gelatin in water
2. After melting, add egg yolk ➕ evaporated milk.Stir until thick.
3.➕The gelatine sheets are completely melted

4.➕Sugar Powder ➕ Baileys.

5.Sift the sauce once.If there are no impurities p>

6.Pour into a cup and refrigerate to solidify

7. Take out the decoration and sprinkle with powdered sugar

8.Posing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







