Ingredients
Low-gluten flour ( 200g ) | Inversion syrup ( 140g ) |
Corn oil ( 50g ) | Lishui ( 4g ) |
Peanut kernel ( 120g ) | Cashew nuts ( 80g ) |
White sesame seeds ( 50g ) | |
Sunflower Seed kernels ( 80g ) | Glutinous rice flour ( 100g ) |
Medium powder ( 150g ) | Corn oil ( 70 grams ) |
Water ( 120 grams ) | |
Salt ( 2 grams ) |
Cantonese style five kernels How to make mooncakes
1.Buy and mature Crush the nuts with a food processor.If the nuts are large, you can cut them with scissors
2.Pour in cooked black and white sesame seeds
3.Add white sugar and corn oil and stir evenly
4. Stir-fry medium-sized flour and glutinous rice flour until slightly yellow, and let cool
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
