Ingredients
Moon cake filling: fried black sesame seeds ( 200 ) | Homemade syrup (maltose) ( Adequate amount ) |
Olive oil ( appropriate amount ) | Mooncake skin: fried glutinous rice flour ( 80g ) |
Fried rice flour ( 30g ) | Fried rice noodles ( 40g ) |
Matcha powder ( 10g ) | White sugar ( 20 grams ) |
Boiling water ( appropriate amount ) | Cooked corn oil (Condensed milk) ( 20g ) |
Roasted dried osmanthus ( Small handful ) | Homemade syrup (honey) ( Appropriate amount ) |
How to make osmanthus-scented mooncakes
1.Use a cooking machine to dry-grind the fried black sesame seeds into black sesame powder., and then add the dried osmanthus
2. Add olive oil to sesame powder and mix well.Then put in the invert sugar syrup, wear gloves and grasp it evenly with your hands.It can form a ball, and the syrup and hi sesame seeds should be even.
3.Mix the 4 kinds of powder well, add sugar, and add according to taste
4.Add an appropriate amount of boiling water to blanch the dough into dough, add an appropriate amount of tasteless oil or condensed milk, and knead it into a smooth dough while hot
5.Let the dough cool, take 25 grams of skin and add 25 grams of filling
6.Wrap it up like buns and put it into the mooncake mold
7.According to your own mold Make the mooncakes you want
8.Cut one open and take a look, it’s full of stuffing
9.Sprinkle the dried osmanthus on the plate
10. Place the mooncakes on a plate and pour your own syrup or honey
11.This finished product is really delicious.You can wrap the whole mooncake in honey or syrup and then eat it with sweet-scented osmanthus
Tips
The skin of the moon cake is cooked with cooked powder , can also be steamed with cornstarch.You can replace the syrup with white sugar for the filling, but the shape and taste are not as good as syrup.Lemon juice is added to the homemade syrup, so the taste is better
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