How to make Mid-Autumn Snowskin Mooncakes

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  1. Wash the red beans, soak them for a while, then crush them with a pressure cooker, and then filter out the bean paste.Use a gauze bag to filter the bean paste water to get pure bean paste.The water should be squeezed out as dry as possible.Add an appropriate amount of salad oil and white sugar to a pot and stir-fry until the water is dry.Pure bean paste is ready!

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  2.Mix all the ingredients except the bean paste and mix evenly, put it into a steamer and steam for 20 minutes, take it out to cool down and put it in the refrigerator to cool down for a while.

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  3.Take 20g of cake crust and 30g of bean paste filling, roll each into a ball.

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  4.Wrap the bean paste in the ice skin just like making dumplings, then put it into the mold and press out the shape.