Ingredients
White sesame seeds ( appropriate amount ) | Pineapple strips ( appropriate amount ) |
Rice flour ( Appropriate amount ) | Black sesame seeds ( Appropriate amount ) |
Dried green fruits ( appropriate amount ) | |
Winter melon strips ( appropriate amount ) | White almonds ( appropriate amount ) |
Raw peanut kernels ( appropriate amount span> ) | Make syrup ( appropriate amount ) |
Raw walnut kernels (appropriate amount) |
How to make dried fruit mooncake filling
1.Prepare the fillings
2.First roast the raw peanuts and raw walnuts at 170 degrees for 5 minutes
3.After cooling, remove the skin and set aside
4.Use a grinder to beat into coarse particles.
5. Bake the rice flour for one minute until steamed, then toast the black sesame seeds and white sesame seeds.Put the sesame seeds into a grinder and beat them into powder.Finally, roast the white almonds for three minutes and also break them into coarse grains.This will give you a good taste
6.Use a crusher to crush three kinds of dried fruits (green fruits, winter melon strips, pineapple strips)
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7.All the fruit ingredients are ready and placed in a water-free and oil-free basin
8.Add appropriate amount of syrup
9.And evenly use your hands to When filling the dough
10. Add a small amount of water and form a ball to complete the filling making process
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