Cheese Snowskin Mooncake

2024-06-26 20:26:31  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Glutinous rice flour ( 120g )
Sticky rice flour ( 80g )
Cheng powder ( 70g )
Butter ( 50g )
Syrup ( 60g )
Powdered sugar ( 80g )
Milk ( 550g )
Mango powder (ice skin toning) ( 6 Gram )
Matcha (ice skin toning) ( 2 Grams )
Coffee powder (ice skin toning) ( 2 grams )
Raspberry powder (ice skin tone) ( 4g )
Raspberry cheese filling ( 9 pieces (5g) )
Mango cheese filling ( 9 pieces (5g) )
Coffee cheese filling ( 9 pieces (5g) )
Matcha cheese filling ( 9 pieces (5g) )
Raspberry bean paste filling ( 225g )
Mango bean paste filling ( 225g )
Coconut coffee bean paste filling ( 225g )
Coconut taro paste filling ( 225g )

How to make cheese and snowskin mooncakes

  • Cheese Illustration of how to make snow-skin mooncakes 1

    1.First mix the butter, syrup and icing sugar

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    2. Again Place in the microwave and heat until melted

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    3.Pour the melted butter into the 570 Stir in grams of milk

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    4.Pour in the previously mixed Chengfen and glutinous rice Flour, sticky rice flour

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    5. Stir well and filter it through a sieve once or twice.It is not recommended to omit the steps

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    6.Cover with plastic wrap and heat in microwave for 5 minutes, take out or Steam in a steamer for 30 minutes

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    7.Set aside to cool and set aside

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    8. After cooling, you can knead it into a ball.Then divide the ice water dough into 4 equal parts, each part is 225 grams, then add fruity powder to adjust the color

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    9.The ones in the picture are Black coffee powder, mango powder, matcha powder, raspberry powder

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    10.Put in the mango bean paste Fillings, raspberry bean paste filling, coconut coffee bean paste filling, coconut taro paste filling

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    11.Then wrap the frozen cheese filling.This step should be done quickly otherwise the cheese filling will melt quickly

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    12. Roll the ice skin into a thin shape and then wrap the filling in it

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    13.Tighten the mouth and wrap tightly

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    14.Use the mooncake grinding tool to press Make it into your favorite pattern

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    15.Take a photo of the finished product

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    16.The layering after cutting is instantly overwhelming

  • Illustration of making cheese snowskin mooncakes 1717.They are all popular flavors
  • Cheese Illustration of how to make snow-skin mooncakes 18

    18.Every flavor of the snowskin cheese mooncake can capture your taste buds

Tips

The fillings, liquid fillings, and fruit-flavored powder can be adjusted according to your personal taste.If you don’t have a microwave, use a steamer to steam the ice skin.After 30 minutes, cover with plastic wrap and poke a few small holes to prevent water vapor from dripping into the snowskin dough

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