How to make custard mooncakes

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  1. Once the ingredients are mixed together, knead it into a smooth dough and let it rest for one hour

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  2. Divide the custard filling into 45 grams each and roll into balls for later use

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  3. Divide the dough of ingredient 1 into 15 grams each, then press it into a flat roll and put in the custard filling.Use a tiger's mouth to slowly close the mouth and roll it into a round shape.Sprinkle a little flour into the mooncake mold and tap out the excess.powder, put the mooncake embryo in and press it into shape, place it in a baking pan and preheat it at 200 degrees for 20 minutes.After preheating, put the baking pan into the oven and bake for five minutes, then take it out to cool slightly.Brush the surface of the mooncake embryo with egg wash and put it in Continue baking in the oven until completely colored