Ingredients
Salad oil ( 25g ) | Low-gluten flour ( 100g ) |
Syrup ( 66g ) | Bean Paste Filling ( 200g ) |
Jianshui ( 2 grams ) |
How to make bean paste mooncakes
1. Stir the water, oil and syrup evenly, add flour and form a dough.Wait for one hour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
