
Ingredients
Medium powder ( 200g ) | Oil ( 30 ) |
Jianshui ( 4 grams ) | Syrup ( 140 ) |
How to make egg yolk lotus paste and whole grain mooncakes

1.Lotus paste, egg yolk and skin

2.Lotus Paste Egg Yolk

3.After wrapping, no one took pictures during the wrapping process

4.After baking

5.Whole grains

6.Printed p>

7.The color is not uniform

8.This is the finished product of five plates, 62 pieces

9. After packaging, wait for the oil to return to room temperature! ! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







