Ingredients
Low-gluten flour ( 300g ) | Invert syrup ( 165g ) |
Red bean paste filling ( 200g ) | Five-nut filling ( 150g ) |
Lotus paste filling ( 150g ) | Oil ( 40 grams ) | Lishui ( 5 grams ) | Egg yolk ( 1 ) |
How to make moon cakes
1.Mix the syrup and water with egg beater thoroughly until fully combined.Add vegetable oil and beat thoroughly until the color turns white.Add flour and form into a dough and set aside in the refrigerator for an hour.
2.Make the filling into 25 grams each, and the dough is also 25 grams each.
3. Start to wrap the stuffing with the dough.Use the tiger's mouth to push up and it will be easy to wrap.
4. After wrapping, put it into the mold, push it gently onto the baking sheet with tin foil, try not to Moved.
5.Preheat the oven to 180 degrees for 10 minutes.Spray the mooncakes with water into the middle and lower racks of the oven and bake for 5 minutes.
6.After cooling for 5 minutes, apply a layer of egg liquid.
7. Bake in the oven for 5 minutes again, brush with egg wash, and bake in the oven for 10 minutes.Out of the oven.
Tips
1.Syrup, syrup and oil must be beaten evenly each time.2.The filling should not be too wet, otherwise the cake will easily deform.3.The baking time is for reference only, each oven is different.
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