How to make homemade snowskin mooncakes

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  1.Put glutinous rice flour, high-gluten flour, corn Put starch and sugar in a waterless basin

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  2.Stir evenly

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  3.Pour in a bag of milk and stir evenly

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  4.Sifted once

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  5.Add two spoons of oil, stir evenly and fully combine

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  6. Let it settle in the pot for half an hour

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  7. Steam for 25 minutes

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  8.Steam, take out and stir, let cool and set aside

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  9.Take some glutinous rice flour and fry it

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  10.Mash the steamed sweet potatoes and knead them into a ball, as well as the bean paste

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  11.Knead the matcha powder into a small piece of dough and cut it into dough of the same size

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  12.Coat the dough with cooked glutinous rice flour, roll it into a dough, wrap it with stuffing, tighten it with a tiger’s mouth, and roll it into a round

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  13. Roll the dough in cooked glutinous rice flour, then place it in the mooncake mold and press it, and it's done

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  14.After doing it all, I promise it is really my first time! Not bad, especially delicious,

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  15.Looks very appetizing, soft and sweet