Snow-skin mooncake Recipe

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  1.Put all the powder in the snowskin mooncakes Put the ingredients into a bowl and stir evenly, add milk and condensed milk

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  2.Add cooking oil and stir to combine

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  3. Prepare a steamer to boil water.After the water boils, put a small basin into the pot to steam Cook, about 25-30 minutes

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  4. Take it out and let it warm naturally, and fully knead the oil and dough Just put them together, cover with plastic wrap and set aside for later use

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  5.Start preparing mooncake fillings.Soften the butter, add sugar, and beat with a whisk until smooth

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  6. divided into two times Add eggs and continue to beat

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  7. Then add milk powder and orange powder, stir, heat over water, and use Stir with a spatula until cooked.(Cranberries can be added at this time, and the taste will be sweeter after adding)

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  8.Add bean paste filling , start packaging.Just 30g of dough and 20-25g of bean paste filling.Depends on personal taste.Prepare fried glutinous rice flour.

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  9. After wrapping, roll the dough in glutinous rice flour and then put it into the mold.It tastes better after being placed in the refrigerator for two hours.